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An easy 4-ingredient air fryer dessert made with canned biscuits and blueberry pie filling. Flaky, golden, and filled with warm jammy center — ready in under 15 minutes.

Air Fryer Blueberry Biscuit Bombs

An easy 4-ingredient air fryer dessert made with canned biscuits and blueberry pie filling. Flaky, golden, and filled with warm jammy center — ready in under 15 minutes.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 can refrigerated biscuits
  • ½ cup blueberry pie filling
  • 2 tbsp melted butter
  • 2 tbsp sugar

Equipment

  • Air fryer
  • pastry brush

Method
 

  1. Flatten biscuits.
  2. Add 1 tbsp filling to center.
  3. Seal tightly and roll into balls.
  4. Brush with butter and sprinkle sugar.
  5. Air fry at 350°F for 8–10 minutes.
  6. Cool briefly before serving.

Notes

For best results, seal seams tightly and avoid overfilling. Air fryer dessert recipes cook quickly, so monitor closely during the final minutes. These biscuit bombs are ideal for quick brunch ideas, easy family desserts, and last-minute sweet cravings. Serve warm for maximum flavor and texture.