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Crispy, tender zucchini cubes seasoned with garlic, Italian herbs, and Parmesan cheese—quickly cooked in the air fryer.

Air Fryer Zucchini with Garlic & Parmesan

Crispy, tender zucchini cubes seasoned with garlic, Italian herbs, and Parmesan cheese—quickly cooked in the air fryer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American, Italian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 3 medium zucchini cubed
  • Olive oil spray
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (optional garnish)

Equipment

  • Air fryer
  • Medium mixing bowl
  • Tongs or spatula

Method
 

  1. Wash and cube zucchini into bite-sized pieces.
  2. In a bowl, lightly spray zucchini cubes with olive oil spray, then toss with Italian seasoning, garlic powder, salt, and pepper.
  3. Preheat air fryer to 400°F (200°C). Arrange zucchini in a single layer in air fryer basket. Cook for 8–10 minutes, shaking halfway through.
  4. Sprinkle Parmesan cheese over zucchini during the final 2 minutes and cook until melted and golden.
  5. Garnish with fresh parsley, serve immediately, and enjoy!

Notes

Serve right away for the best texture and flavor.
Store leftovers refrigerated and reheat in air fryer or oven to restore crispiness.