Apple Pie Biscuits
Flaky buttermilk biscuits stuffed with warm apple pie filling, drizzled with cinnamon glaze!
Equipment
- Baking sheet
- Parchment paper
- mixing bowl
- Pastry brush or spoon
Ingredients
- 1 can buttermilk biscuits
- 1 can apple pie filling
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Flatten biscuits slightly & add apple pie filling in the center.
- Bake for 12–15 minutes until golden brown.
- Whisk together butter, brown sugar, cinnamon, nutmeg, & vanilla.
- Drizzle glaze over warm biscuits & serve immediately!
Notes
- Store leftovers in the fridge for up to 3 days.
- Freeze unbaked biscuits for later & bake fresh.