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Flaky buttermilk biscuits stuffed with warm apple pie filling, drizzled with cinnamon glaze!

Apple Pie Biscuits

Flaky buttermilk biscuits stuffed with warm apple pie filling, drizzled with cinnamon glaze!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can buttermilk biscuits
  • 1 can apple pie filling
  • 1/2 cup butter melted
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • mixing bowl
  • Pastry brush or spoon

Method
 

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Flatten biscuits slightly & add apple pie filling in the center.
  3. Bake for 12–15 minutes until golden brown.
  4. Whisk together butter, brown sugar, cinnamon, nutmeg, & vanilla.
  5. Drizzle glaze over warm biscuits & serve immediately!

Notes

  • Store leftovers in the fridge for up to 3 days.
  • Freeze unbaked biscuits for later & bake fresh.