Go Back
Bacon, Onion, and Tomato Pie – A Surprisingly Addictive Savory Bake

Bacon, Onion, and Tomato Pie

Bacon, Onion, and Tomato Pie – A Surprisingly Addictive Savory Bake
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pre-made pie crust
  • - 6–8 slices bacon cooked and crumbled
  • - 1 large onion thinly sliced
  • - 2–3 ripe tomatoes sliced ¼-inch thick
  • - 1 cup shredded cheddar cheese or cheese blend
  • - 2 large eggs
  • - 1 cup milk or half-and-half
  • - Salt and black pepper to taste
  • - Optional: 2 tbsp chopped fresh herbs basil, parsley

Equipment

  • Pie dish
  • mixing bowls
  • whisk
  • Skillet
  • Measuring tools
  • cooling rack

Method
 

  1. Preheat oven to 375°F (190°C). Press pie crust into 9-inch pie dish.
  2. Cook sliced onion over medium heat until caramelized (10–15 minutes).
  3. Sprinkle half the bacon over crust. Layer tomatoes, onions, and cheese.
  4. In a bowl, whisk eggs, milk, salt, pepper, and herbs.
  5. Pour over layered ingredients. Top with remaining bacon, onions, and cheese.
  6. Bake for 35–45 minutes, until golden brown and set.
  7. Let cool 10–15 minutes before slicing. Serve warm.

Notes

- Add chopped jalapeños for spice.
- Use Gruyère or Monterey Jack for different cheese flavor.
- Store leftovers in fridge for up to 3 days.