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A close-up platter of baked king crab legs coated in rich garlic butter and Creole seasoning, garnished with fresh herbs and served with lemon wedges and a small dish of melted butter for dipping.

Baked Crab Legs in Butter Sauce

Easy Baked Crab Legs in Butter Sauce with garlic, Creole seasoning, and lemon. Pre-cooked king crab is brushed with a rich butter sauce and warmed in the oven for a restaurant-style dinner in minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb king crab legs
  • 4 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 –2 teaspoons Creole seasoning
  • ½ teaspoon lemon juice
  • 1 tablespoon chopped chives or parsley
  • Lemon wedges for serving

Equipment

  • Oven-safe pan or baking sheet, kitchen shears

Method
 

  1. Preheat oven to 375°F. Split crab legs lengthwise if not already scored so the meat is visible.
  2. Place crab legs in an oven-safe pan.
  3. Microwave butter, garlic, and Creole seasoning for about 1 minute until melted. Stir in lemon juice.
  4. Brush the sauce all over the crab legs, reserving excess for serving.
  5. Bake 5 minutes or until heated through.
  6. Sprinkle with chives or parsley and serve immediately with remaining sauce and lemon wedges.

Notes

Crab is pre-cooked—do not overbake. Splitting the shells improves flavor and ease of eating. Adjust Creole seasoning to taste. Excellent with simple vegetable sides and crusty bread. Messy in the best way—provide plenty of napkins.