Baked Parmesan Potato Fries
A healthier alternative to traditional fries, these baked Parmesan potato fries are crispy, cheesy, and absolutely delicious!
Equipment
- Oven (preheated to 400°F / 200°C)
- Baking sheet (lined with parchment paper)
- mixing bowl
- Knife & cutting board
Ingredients
- 3 medium-sized potatoes peeled & cut into thin fries
- 1 tablespoon mayonnaise
- 50 g 1.7 oz grated Parmesan cheese
- Salt & black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice potatoes into 1 cm thick fries.
- Mix fries with mayonnaise, salt, and black pepper in a bowl.
- Add Parmesan cheese and toss to coat evenly.
- Arrange in a single layer on a baking sheet.
- Bake for 20–25 minutes, flipping halfway through.
- Remove from oven, let cool slightly, and serve warm!
Notes
✔ For extra crispy fries, soak in cold water for 30 minutes, then pat dry before seasoning.
✔ Store leftovers in the fridge for up to 3 days; reheat in the oven for best results.
✔ Try different seasonings like paprika, garlic powder, or Italian herbs!
✔ Store leftovers in the fridge for up to 3 days; reheat in the oven for best results.
✔ Try different seasonings like paprika, garlic powder, or Italian herbs!