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A healthier alternative to traditional fries, these baked Parmesan potato fries are crispy, cheesy, and absolutely delicious!

Baked Parmesan Potato Fries

A healthier alternative to traditional fries, these baked Parmesan potato fries are crispy, cheesy, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 medium-sized potatoes peeled & cut into thin fries
  • 1 tablespoon mayonnaise
  • 50 g 1.7 oz grated Parmesan cheese
  • Salt & black pepper to taste

Equipment

  • Oven (preheated to 400°F / 200°C)
  • Baking sheet (lined with parchment paper)
  • mixing bowl
  • Knife & cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Slice potatoes into 1 cm thick fries.
  3. Mix fries with mayonnaise, salt, and black pepper in a bowl.
  4. Add Parmesan cheese and toss to coat evenly.
  5. Arrange in a single layer on a baking sheet.
  6. Bake for 20–25 minutes, flipping halfway through.
  7. Remove from oven, let cool slightly, and serve warm!

Notes

✔ For extra crispy fries, soak in cold water for 30 minutes, then pat dry before seasoning.
✔ Store leftovers in the fridge for up to 3 days; reheat in the oven for best results.
✔ Try different seasonings like paprika, garlic powder, or Italian herbs!