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Healthy, chewy, and naturally sweet breakfast cookies — the perfect grab-and-go morning fuel.

Banana Blueberry Oatmeal Breakfast Cookies

Healthy, chewy, and naturally sweet breakfast cookies — the perfect grab-and-go morning fuel.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas
  • 1 cup rolled oats
  • ½ cup blueberries fresh or frozen
  • ¼ cup honey or maple syrup
  • 1 tsp vanilla extract
  • ½ tsp cinnamon optional
  • Pinch of salt

Equipment

  • mixing bowl
  • Fork
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mash bananas in a bowl until smooth.
  3. Stir in honey and vanilla.
  4. Mix in oats, cinnamon, and salt.
  5. Fold in blueberries gently.
  6. Scoop onto baking sheet, flatten slightly.
  7. Bake 15–20 minutes, until golden and set.
  8. Cool before serving.

Notes

Store at room temp (3 days), fridge (1 week), or freezer (3 months).
Add nuts, chocolate chips, or dried fruit for variety.