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Golden BBQ Chicken Cheddar Melts made with crispy butter-griddled bread, tender shredded barbecue chicken, and gooey melted sharp cheddar cheese, sliced in half to reveal the cheesy filling. Served warm with pickle spears, this comforting sandwich is perfect for a quick family lunch or easy weeknight dinner.

BBQ Chicken Cheddar Melts

These BBQ Chicken Cheddar Melts feature tender shredded chicken coated in smoky barbecue sauce, layered with sharp cheddar cheese between buttery golden slices of bread, then grilled until crispy and perfectly gooey. A quick and comforting meal ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Sandwich
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • ½ cup barbecue sauce
  • 8 slices bread
  • 6 –8 slices cheddar cheese
  • Butter for spreading
  • Optional: pickles jalapeños, tomatoes, bacon, lettuce, burger sauce

Equipment

  • Large skillet or griddle
  • mixing bowl
  • Silicone spatula
  • butter knife
  • Cutting board
  • Chef's knife

Method
 

  1. Mix the chicken with the barbecue sauce until evenly coated.
  2. Butter one side of each bread slice.
  3. Heat a skillet over medium heat.
  4. Place one slice of bread butter-side down.
  5. Add cheddar, barbecue chicken, more cheddar, then top with the second slice of bread butter-side up.
  6. Grill for 3–4 minutes per side until golden brown and the cheese has melted.
  7. Rest for 1 minute before slicing.
  8. Serve hot with your favorite toppings or side dishes.

Notes

Rotisserie chicken works perfectly.
Freshly sliced cheddar melts best.
Texas toast creates an extra-hearty sandwich.
Add bacon or jalapeños for even more flavor.
Great for quick weeknight dinners and lunches.