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Golden buttery crescent rolls filled with creamy vanilla cheesecake filling and juicy blueberries, finished with powdered sugar for an easy bakery-style breakfast or dessert.

Blueberry Cheesecake Crescent Rolls

Golden buttery crescent rolls filled with creamy vanilla cheesecake filling and juicy blueberries, finished with powdered sugar for an easy bakery-style breakfast or dessert.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 package crescent roll dough
  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup blueberries
  • 2 tbsp cornstarch
  • 2 tbsp lemon juice
  • Powdered sugar for dusting

Equipment

  • Baking sheet
  • Parchment paper
  • mixing bowl
  • - Hand mixer

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Toss blueberries with cornstarch and lemon juice.
  4. Spread cream cheese mixture onto crescent triangles.
  5. Top with blueberries and roll tightly.
  6. Place seam-side down on baking sheet.
  7. Bake 12–15 minutes until golden.
  8. Cool slightly and dust generously with powdered sugar.

Notes

Fresh or frozen blueberries both work beautifully.
Add lemon zest for a brighter flavor.
Drizzle with a simple lemon glaze for a bakery-style finish.
Best served warm while the filling is creamy and the blueberries are still jammy.