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Boat Dip
This creamy dip brings bold flavor to any party — perfect for chips, crackers, or veggie sticks.
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Servings:
3
cups
Ingredients
Equipment
Method
Notes
Ingredients
1
can Rotel tomatoes
drained
1
cup
sour cream
8
oz
cream cheese
softened
1
cup
shredded cheddar cheese
1
packet ranch seasoning
¼
cup
jalapeños
optional
¼
cup
green onions
2
tbsp
cilantro
optional
Equipment
mixing bowl
Spatula or spoon for stirring
Measuring cups and spoons
Serving bowl
Method
Mix sour cream, cream cheese, ranch until smooth.
Fold in remaining ingredients.
Chill 30 mins. Stir + serve with chips.
Notes
Add bacon for extra flavor.
Swap cheddar for pepper jack for heat.