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Butter Swim Biscuits: The Easiest, Fluffiest Buttermilk Biscuits That Bake in Butter

butter-swim-biscuits

Butter Swim Biscuits: The Easiest, Fluffiest Buttermilk Biscuits That Bake in Butter
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • ¾ teaspoon salt
  • 2 cups buttermilk
  • 1 stick ½ cup unsalted butter, melted

Equipment

  • Large mixing bowl
  • Whisk or fork for dry ingredients
  • Spoon or spatula for mixing dough
  • 9x13-inch baking dish or casserole pan
  • Sharp knife or bench scraper (for scoring)
  • Oven mitts
  • - Cooling rack (optional)

Method
 

  1. Preheat oven to 450°F (232°C). Melt butter and pour evenly into a 9x13-inch baking dish.
  2. Whisk flour, baking powder, and salt in a large bowl.
  3. Add buttermilk and stir gently until just combined; dough will be wet and shaggy.
  4. Spoon dough into the baking dish over melted butter.
  5. Spread evenly using a wet spatula or wet hands.
  6. Score dough into 12-15 sections (optional).
  7. Bake 20-25 minutes until golden brown and cooked through.
  8. Serve warm, pull apart, and enjoy!

Notes

Use fresh buttermilk for best flavor.
Scoring dough helps separate biscuits easily.
Serve with honey, jam, or gravy.