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A round decorative tin filled with homemade candied pecan halves coated in a crunchy cinnamon-sugar mixture.

Candied Pecans

Easy Candied Pecans with a crunchy cinnamon-sugar coating and a hint of salt. Slow-roasted until glossy and addictive—perfect for gifting, snacking, or holiday trays.
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Prep Time 10 minutes
Cook Time 1 hour
28 minutes
Total Time 1 hour 38 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 egg white
  • 2 teaspoons water
  • 2 teaspoons vanilla extract
  • 1 pound pecan halves
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • ½ teaspoon salt

Equipment

  • Baking sheet + parchment paper

Method
 

  1. Preheat oven to 250°F. Line a baking sheet with parchment.
  2. Whisk egg white, water, and vanilla until frothy. Add pecans and toss until coated.
  3. Mix sugar, cinnamon, and salt; toss with the pecans until fully coated.
  4. Spread in a single layer on the baking sheet. Bake 1 hour, stirring every 15 minutes.
  5. Cool completely on the pan until crisp. Store in an airtight container.

Notes

Stir every 15 minutes for even crunch. Cool completely before storing or gifting. Excellent for holiday gifts, salads, and snacking. Keep airtight to maintain crispness. Dangerously addictive.