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Rich, creamy caramel fudge packed with tender apple pieces – a dreamy fall treat!

Caramel Apple Fudge

Rich, creamy caramel fudge packed with tender apple pieces – a dreamy fall treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups granulated sugar
  • 1 cup light brown sugar packed
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows optional
  • 1 cup chopped dried apples or cooked fresh apples
  • 1/2 tsp cinnamon optional

Equipment

  • 8×8-inch baking pan
  • Parchment paper
  • Large heavy-bottomed saucepan
  • Candy thermometer (for accuracy)
  • Wooden spoon or stand mixer
  • Spatula (offset preferred for smoothing)

Method
 

  1. Line an 8x8 pan with parchment; grease lightly.
  2. In saucepan, combine sugars, butter, and milk. Stir until melted.
  3. Bring to a boil, stir constantly, and cook to 234°F (soft ball stage).
  4. Remove from heat. Stir in vanilla, marshmallows, apples, and cinnamon.
  5. Beat vigorously until mixture thickens and dulls.
  6. Pour into pan, spread smooth.
  7. Cool 2–3 hours until firm.
  8. Cut into squares and serve or store.

Notes

Candy thermometer = fudge perfection. For best texture, aim for the exact temperature.
Use dried apples for longer shelf life, or simmer fresh diced apples briefly to reduce moisture.
No marshmallows? No problem! The fudge will still be delicious and creamy.
Add a drizzle of caramel or sprinkle sea salt on top before it sets for a gourmet twist.