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Soft, chewy, and filled with creamy cheesecake — these cookies are a dessert dream come true!

Cheesecake Stuffed Chocolate Chip Cookies

Soft, chewy, and filled with creamy cheesecake — these cookies are a dessert dream come true!
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Ingredients Equipment Method Notes

Ingredients
  

Filling:
  • 8 oz cream cheese
  • ¼ cup sugar
  • 1 egg yolk
  • ½ tsp vanilla
Cookie Dough:
  • 1 cup butter
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2¼ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cups chocolate chips

Equipment

  • Electric mixer or hand mixer
  • mixing bowls
  • Parchment paper
  • baking sheets
  • Measuring cups and spoons
  • Spatula or cookie scoop
  • Freezer-safe tray

Method
 

  1. Beat filling ingredients until smooth; freeze in spoonfuls 30 min.
  2. Cream butter and sugars; add eggs and vanilla.
  3. Mix in dry ingredients, then chocolate chips.
  4. Wrap dough around frozen cheesecake centers; form balls.
  5. Bake 10–12 min at 375°F until golden. Cool slightly before serving.

Notes

Storage: Refrigerate up to 5 days or freeze for 2 months.