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Flaky crescent rolls stuffed with juicy ground beef, melted cheddar, and classic burger flavors. The ultimate quick dinner or snack everyone will love.

Cheesy Cheeseburger Pockets

Flaky crescent rolls stuffed with juicy ground beef, melted cheddar, and classic burger flavors. The ultimate quick dinner or snack everyone will love.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion finely diced
  • 1 tbsp olive oil
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • Salt & pepper to taste
  • 1 8 oz can crescent roll dough
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • Baking sheet
  • Parchment paper or nonstick spray
  • Mixing spoon or spatula
  • Measuring cups and spoons
  • cooling rack

Method
 

  1. Preheat oven to 375°F and line baking sheet.
  2. Sauté onions in oil, add beef, and brown 6–8 minutes.
  3. Stir in ketchup, mustard, and Worcestershire; cook 2–3 minutes.
  4. Unroll dough and separate into 8 triangles.
  5. Add 2–3 tbsp filling and cheddar to each triangle.
  6. Fold, seal edges, and place seam-side down on pan.
  7. Bake 12–15 mins until golden. Cool 5 mins before serving.

Notes

Serve with dipping sauces like ranch, ketchup, or thousand island, and a side of fries or salad.