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A creamy, cheesy, and satisfying casserole made with hashbrowns, shredded chicken, and a crispy topping. Perfect for family dinners or meal prep!

Cheesy Chicken Hashbrown Casserole

A creamy, cheesy, and satisfying casserole made with hashbrowns, shredded chicken, and a crispy topping. Perfect for family dinners or meal prep!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Course: Main Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups frozen hashbrowns thawed
  • 2 cups shredded cheddar cheese
  • 2 cups cooked chicken shredded
  • 1 cup sour cream
  • 1 can 10.5 oz cream of chicken soup
  • ½ cup milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups crushed cornflakes
  • ¼ cup melted butter

Equipment

  • Large mixing bowl
  • 9×13-inch baking dish
  • Measuring cups & spoons
  • Mixing spoon
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix sour cream, cream of chicken soup, and milk.
  3. Stir in hashbrowns and shredded chicken, season with salt and pepper, and fold in cheese.
  4. Pour mixture into the greased baking dish.
  5. Mix crushed cornflakes with melted butter and sprinkle over the casserole.
  6. Bake for 45-60 minutes until golden and bubbly.
  7. Enjoy warm!

Notes

✔ Adjust seasoning to taste.
✔ Store leftovers in the fridge for up to 4 days.
✔ Freeze without topping for up to 3 months.