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A creamy, cheesy, golden corn casserole made with Jiffy mix, two kinds of corn, sour cream, and butter—an easy and comforting side dish.

Cheesy Corn Casserole

A creamy, cheesy, golden corn casserole made with Jiffy mix, two kinds of corn, sour cream, and butter—an easy and comforting side dish.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 15 oz whole kernel corn, drained
  • 1 can 14–15 oz cream-style corn
  • 8 oz sour cream
  • 1 box 8.5 oz Jiffy cornbread mix
  • ½ stick 4 tbsp butter, melted
  • 1 –2 cups shredded cheddar cheese

Equipment

  • 9×9" casserole dish
  • mixing bowl
  • spatula

Method
 

  1. Preheat oven to 350°F (175°C); grease a casserole dish.
  2. In a bowl, mix corn, cream corn, sour cream, cornbread mix, and butter.
  3. Stir in 1 cup cheddar cheese (optional).
  4. Pour into dish and bake for 45 minutes.
  5. Top with more cheese and bake another 5 minutes.
  6. Let cool slightly and serve.

Notes

Garnish with green onions or parsley
Optional mix-ins: jalapeños, bacon, green chilies
Store leftovers up to 4 days in fridge