Go Back
Close-up of cheesy garlic Texas toast made with thick slices of buttery bread, topped with melted mozzarella, provolone, and Parmesan cheese. The toast is baked until golden and bubbly with crispy edges, then sprinkled with dried parsley and served on a rustic wooden board in warm natural light. Long, gooey cheese pulls and a rich garlic butter topping create an irresistible homemade side dish.

Cheesy Garlic Texas Toast

Thick Texas toast brushed with garlic-Parmesan-oregano butter, topped with mozzarella and provolone, then air-fried or baked until the cheese is bubbling and golden. A quick, crowd-pleasing side ready in about 10 minutes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 slices Texas toast or other thick-sliced bread
  • 4 tablespoons butter melted
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 cup shredded mozzarella cheese
  • 6 slices provolone cheese
  • ½ teaspoon dried parsley optional garnish

Equipment

  • Air fryer or baking sheet, small bowl, spatula

Method
 

  1. Arrange bread slices in a single layer in an air fryer basket or on a baking sheet.
  2. In a small bowl, mix melted butter with Parmesan, garlic powder, and oregano.
  3. Spread the butter mixture evenly over each slice, all the way to the edges.
  4. Sprinkle with shredded mozzarella and top each slice with one piece of provolone.
  5. Air fry at 350°F for 5 minutes, or bake at 375°F (convection) for 6–7 minutes, until cheese is melted and bubbly.
  6. Garnish with dried parsley if desired and serve immediately.

Notes

Day-old Texas toast works especially well. Watch closely at the end so the cheese does not over-brown. Best served hot for maximum cheese pull. Leftovers reheat best in the air fryer or oven.