Cheesy Mashed Potato Muffins with Eggs
Cheesy Mashed Potato Muffins are a quick and easy potato side dish that transforms leftover mashed potatoes into something delicious and fun. Perfect as an appetizer, snack, or brunch idea, this recipe is also ideal for make-ahead potato recipes and meal prepping.
Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese for rolling
- Cooking spray or butter for greasing muffin pan
Instructions
- Preheat Oven
- Preheat oven to 400°F (200°C). Grease a mini muffin pan with cooking spray or butter.
- Combine Ingredients
- In a large bowl, mix together mashed potatoes, egg, shredded cheddar, chives, flour, garlic powder, salt, and pepper until fully combined.
- Form Balls
- Roll the mixture into 1-inch balls and coat each one in grated Parmesan cheese.
- Place in Muffin Tin
- Place each coated ball into the greased mini muffin tin, gently pressing down to fit into the muffin shape.
- Bake
- Bake for 15–20 minutes, or until tops are golden brown and edges are crispy.
- Cool and Serve
- Let muffins cool for a few minutes before removing. Serve warm.
Notes
Add-ins like cooked bacon, jalapeños, or herbs can be added for flavor.
Swap cheddar with mozzarella or a Mexican cheese blend for variety.
These muffins freeze well—just reheat in the oven before serving.
Great for using up leftover mashed potatoes and turning them into a kid-friendly favorite.