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A creamy, cheesy baked casserole made with tender chicken, rich Alfredo sauce, and fluffy golden biscuits. Perfect for an easy and comforting family dinner.

Chicken Alfredo Biscuit Casserole

A creamy, cheesy baked casserole made with tender chicken, rich Alfredo sauce, and fluffy golden biscuits. Perfect for an easy and comforting family dinner.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken
  • 1 jar Alfredo sauce
  • 1 cup mozzarella cheese
  • ½ cup Parmesan cheese
  • 1 can biscuit dough
  • 1 cup broccoli optional
  • ½ tsp garlic powder
  • ½ tsp black pepper

Equipment

  • - 9x13 baking dish
  • mixing bowl
  • knife
  • spoon

Method
 

  1. Preheat oven to 375°F
  2. Mix chicken, Alfredo sauce, and seasonings
  3. Add half of the cheese
  4. Spread into baking dish
  5. Cut biscuits and place on top
  6. Add remaining cheese
  7. Bake 25–30 minutes
  8. Rest and serve

Notes

Use rotisserie chicken for convenience
Let casserole rest before serving
Customize with vegetables or spices
Best served warm for optimal texture