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A golden-brown Dolly’s chicken and stuffing casserole filled with tender shredded chicken, savory stuffing, peas, and a crispy, toasted topping.

Chicken Stuffing Casserole

Creamy chicken and peas topped with golden, crispy stuffing. An easy, comforting casserole that tastes like the holidays any night of the week.
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Prep Time 14 minutes
Cook Time 35 minutes
Servings: 6
Course: Main Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 box 12 oz stuffing mix
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen peas
  • ½ cup sour cream
  • 2 tablespoons butter melted
  • Salt and pepper to taste

Equipment

  • 9x13 baking dish, mixing bowls

Method
 

  1. Preheat oven to 350°F and grease a 9x13 dish.
  2. Mix chicken, cream of chicken soup, sour cream, and peas. Spread in the dish.
  3. Combine stuffing mix, chicken broth, and melted butter. Spoon over the chicken.
  4. Bake uncovered 30–35 minutes until the topping is golden and the edges bubble.
  5. Rest 5 minutes before serving.

Notes

Rotisserie chicken works perfectly. Keep the stuffing slightly crumbly for the best crispy top. Can be assembled ahead. Leftovers reheat well.