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An ultra-moist chocolate poke cake soaked with sweetened condensed milk and caramel sauce, topped with whipped topping and toffee bits. The ultimate make-ahead potluck dessert.

Chocolate Caramel Toffee Poke Cake

An ultra-moist chocolate poke cake soaked with sweetened condensed milk and caramel sauce, topped with whipped topping and toffee bits. The ultimate make-ahead potluck dessert.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 box chocolate cake mix
  • 14 oz sweetened condensed milk
  • 12 oz caramel sauce
  • 8 oz whipped topping
  • 8 oz toffee bits

Equipment

  • 9×13-inch baking pan
  • Wooden spoon (for poking holes)
  • Offset spatula or spoon
  • Refrigerator space (for chilling)

Method
 

  1. Bake cake in 9x13 pan as directed. Cool 10 minutes.
  2. Poke deep holes all over cake.
  3. Pour condensed milk evenly over cake.
  4. Pour caramel over cake, reserving some for later.
  5. Chill at least 2 hours.
  6. Spread whipped topping evenly.
  7. Sprinkle toffee bits and drizzle caramel.
  8. Refrigerate until serving.

Notes

This easy poke cake recipe is ideal for potlucks, holiday desserts, and make-ahead entertaining. Chill overnight for best texture. Store refrigerated and serve cold for optimal flavor and consistency.