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Crisp broccoli florets tossed with bacon, sharp cheddar, red onion, and a creamy sweet-tangy dressing. This easy summer side dish and potluck favorite is make-ahead friendly and always disappears fast at cookouts and BBQs.

Classic Broccoli Salad

Crisp broccoli florets tossed with bacon, sharp cheddar, red onion, and a creamy sweet-tangy dressing. This easy summer side dish and potluck favorite is make-ahead friendly and always disappears fast at cookouts and BBQs.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 12 oz bags raw broccoli florets
  • ½ cup red onion finely chopped
  • 1 cup shredded mild cheddar cheese
  • 6 –8 strips bacon cooked and crumbled
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • ¼ teaspoon black pepper
  • Pinch of salt

Equipment

  • Large mixing bowl
  • Small bowl for dressing
  • whisk
  • Knife & cutting board

Method
 

  1. Cut broccoli into small bite-sized florets.
  2. In a large bowl, combine broccoli, red onion, cheddar, and crumbled bacon.
  3. Whisk together mayo, vinegar, sugar, pepper, and salt.
  4. Pour dressing over broccoli mixture and toss to coat evenly.
  5. Cover and chill at least 1 hour before serving.
  6. Stir before serving.

Notes

Make-ahead: Best when made 4–24 hours in advance.
Storage: Refrigerate in an airtight container up to 3 days.
Pro Tip: Use raw broccoli for maximum crunch. Cook bacon extra crispy.
Variations: Add raisins, dried cranberries, or sunflower seeds for extra texture and sweetness.
Perfect for: Easy summer side dishes, potluck salads, BBQ recipes, and make-ahead cookout sides.