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Classic chicken and cornbread dressing casserole baked until golden brown, made with tender shredded chicken, buttery cornbread, onions, celery, and savory herbs, served warm as a comforting Southern American family dinner.

Classic Chicken and Cornbread Dressing Casserole

A classic Southern casserole made with tender shredded chicken, buttery cornbread dressing, onions, celery, cream of chicken soup, and savory herbs. Baked until golden brown, it's the ultimate comfort food for family dinners and holidays.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Main Course
Cuisine: Southern American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups shredded cooked chicken
  • 5 cups crumbled cornbread
  • 1 medium onion diced
  • 1 cup chopped celery
  • 1 10.5-ounce can cream of chicken soup
  • 2 cups chicken broth
  • ½ cup unsalted butter melted
  • 1 teaspoon poultry seasoning
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large mixing bowl
  • 9×13-inch baking dish
  • measuring cups
  • Measuring spoons
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Rubber spatula

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Combine the crumbled cornbread, onion, and celery in a large bowl.
  3. Stir in the melted butter, chicken broth, and cream of chicken soup until moistened.
  4. Fold in the shredded chicken.
  5. Season with poultry seasoning, salt, and pepper.
  6. Spread evenly into the prepared baking dish.
  7. Bake for 45–50 minutes, until the top is golden brown.
  8. Let rest for 5 minutes before serving.

Notes

Day-old cornbread gives the best texture.
Rotisserie chicken makes preparation quick and easy.
Adjust the broth depending on the moisture of your cornbread.
Excellent for meal prep and freezing.
Delicious served with cranberry sauce or chicken gravy.