Ingredients
Equipment
Method
- Sprinkle cucumbers with salt and let drain in a colander for 15–20 minutes. Pat dry.
- In a mixing bowl, whisk sour cream, dill, vinegar, and pepper.
- Rinse cucumbers, dry well, and add to the dressing.
- Toss gently to coat and refrigerate for at least 30 minutes before serving.
Notes
Add thinly sliced red onions or a teaspoon of Dijon mustard for a tangy twist.