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A keto-friendly, tangy, and refreshing cucumber salad that's creamy and perfect for any meal.

Classic Creamy Cucumber Salad

A keto-friendly, tangy, and refreshing cucumber salad that's creamy and perfect for any meal.
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Prep Time 15 minutes
Total Time 11 hours
Servings: 4
Course: Side Dish
Cuisine: Eastern European
Ingredients Equipment Method Notes

Ingredients
  

  • 2 –3 cucumbers 1.5–2 lbs, peeled and thinly sliced
  • 1 tsp salt plus more to taste
  • 1 cup sour cream
  • 2 –3 tbsp fresh dill chopped
  • 1 –2 tbsp white vinegar or lemon juice
  • Freshly ground black pepper to taste

Equipment

  • Cutting board and knife
  • Colander or strainer
  • Mixing bowls (2)
  • Whisk or fork
  • Paper towels or clean tea towel

Method
 

  1. Sprinkle cucumbers with salt and let drain in a colander for 15–20 minutes. Pat dry.
  2. In a mixing bowl, whisk sour cream, dill, vinegar, and pepper.
  3. Rinse cucumbers, dry well, and add to the dressing.
  4. Toss gently to coat and refrigerate for at least 30 minutes before serving.

Notes

Add thinly sliced red onions or a teaspoon of Dijon mustard for a tangy twist.