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A soft, rich, and fudgy chocolate cake made with sweetened condensed milk — the perfect quick homemade dessert for any occasion.

Condensed Milk Chocolate Cake

A soft, rich, and fudgy chocolate cake made with sweetened condensed milk — the perfect quick homemade dessert for any occasion.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 14 oz sweetened condensed milk
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Cake pan
  • mixing bowls
  • whisk

Method
 

  1. Preheat oven
  2. Mix dry ingredients
  3. Mix wet ingredients
  4. Combine
  5. Pour into pan
  6. Bake
  7. Cool and serve

Notes

This quick and easy chocolate cake recipe is perfect for last-minute baking and sweet cravings.
Store leftovers properly to maintain moisture for your homemade dessert treat.
Freeze slices for convenient make-ahead dessert planning.
Use high-quality cocoa for the best rich chocolate flavor.
Slightly underbake for a fudgy texture in this comfort dessert recipe.
Add toppings to create a bakery-style dessert experience.
Perfect for tea time, making it a great family dessert option.
Budget-friendly ingredients make it ideal for everyday baking.
Great for gatherings, celebrations, or cozy nights.
A simple, reliable one-bowl cake recipe you’ll love.