Creamy Beef and Noodle Casserole

A hearty beef noodle casserole baked in a 9x13-inch dish with layers of tender egg noodles, seasoned ground beef in a rich tomato sauce, creamy cream cheese and sour cream filling, and a bubbling golden cheddar cheese topping. A serving is lifted onto a plate, revealing the creamy, cheesy layers, garnished with fresh parsley and photographed in warm natural light on a rustic w

Creamy Beef and Noodle Casserole

Hearty egg noodle casserole layered with a creamy cream cheese and sour cream mixture, savory ground beef in tomato sauce, and a golden cheddar cheese topping. Simple, budget-friendly, and deeply comforting.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 55

Servings: 8

Course: Main Dish

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1½ lbs ground beef
2 cans 15 oz each tomato sauce
8 oz cream cheese softened
8 oz sour cream
8 oz egg noodles
1½ cups shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish optional

Equipment

Large pot, skillet, 9x13-inch baking dish, mixing bowl

Method

Preheat oven to 350°F and grease a 9x13-inch baking dish.
Cook egg noodles until just tender; drain.
Brown ground beef, season with salt and pepper, and drain grease. Stir in tomato sauce and simmer 5 minutes.
Mix softened cream cheese and sour cream until smooth.
Layer half the noodles in the dish, spread the cream cheese mixture over them, then add remaining noodles.
Pour beef sauce over the top and sprinkle with cheddar.
Bake uncovered 25–30 minutes until cheese is melted and bubbling. Rest 5 minutes, garnish if desired, and serve.

Notes

Softened cream cheese is essential for a smooth layer. Cook noodles al dente. Drain beef well. Rest after baking for cleaner servings. Excellent leftovers and freezer-friendly when assembled unbaked. Add garlic powder or Italian seasoning for extra flavor if desired.
Nutrition
Estimated values only; see full article for details.