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Creamy Cajun Sausage Ravioli made with tender cheese-filled ravioli, spicy Italian sausage, red and green bell peppers, onions, and garlic in a rich Parmesan Cajun cream sauce, garnished with freshly grated Parmesan and parsley. A hearty, restaurant-style pasta dinner that's perfect for weeknights or cozy family meals.

Creamy Cajun Sausage Ravioli

Creamy Cajun Sausage Ravioli combines tender cheese-filled ravioli, spicy Italian sausage, colorful bell peppers, garlic, and a rich Parmesan cream sauce seasoned with bold Cajun spices. It's a comforting one-skillet dinner that's ready in just 35 minutes and perfect for busy weeknights or special family meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb spicy Italian sausage
  • 1 tbsp olive oil
  • ½ red bell pepper diced
  • ½ green bell pepper diced
  • ½ large red onion diced
  • 6 –7 garlic cloves minced
  • 1 tbsp garlic blend
  • 1 tsp Cajun seasoning
  • ½ tsp red pepper flakes
  • ¼ cup beef or chicken broth
  • 1 cup heavy cream
  • ¾ –1 cup freshly grated Parmesan cheese
  • 25 oz frozen cheese ravioli
  • ¼ cup reserved pasta water

Equipment

  • Large deep skillet
  • Large pasta pot
  • colander
  • Wooden spoon
  • Silicone spatula
  • Cheese grater
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Brown the sausage in olive oil over medium heat.
  2. Add peppers, onion, and garlic; cook until softened.
  3. Stir in the garlic blend, Cajun seasoning, and red pepper flakes.
  4. Deglaze the skillet with broth.
  5. Stir in the heavy cream and bring to a gentle simmer.
  6. Gradually add the Parmesan until melted and smooth.
  7. Cook the ravioli according to the package instructions and reserve ¼ cup of pasta water.
  8. Fold the ravioli and reserved pasta water into the sauce.
  9. Simmer on low for 10–15 minutes until thickened.
  10. Garnish with additional Parmesan and fresh parsley before serving.

Notes

Freshly grated Parmesan melts much better than pre-grated cheese.
Reserve extra pasta water in case the sauce becomes too thick.
Add spinach or mushrooms for extra vegetables.
Leftovers keep well for up to 4 days.
Freeze for up to 2 months.