Go Back
A rich and creamy caramel cheesecake with a buttery graham cracker crust, perfect for special occasions.

Creamy Caramel Cheesecake Delight

A rich and creamy caramel cheesecake with a buttery graham cracker crust, perfect for special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours 20 minutes
Course: Dessert
Cuisine: American
Calories: 452
Ingredients Equipment Method Notes

Ingredients
  

Crust:
  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon optional
  • ½ cup melted unsalted butter
Filling:
  • 3 8 oz packages softened cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ½ cup sour cream
  • ½ cup heavy cream
  • 1 cup caramel sauce plus extra for drizzling

Equipment

  • Springform pan,
  • mixing bowls
  • electric mixer
  • baking dish for water bath

Method
 

  1. Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Mix crust ingredients, press into the pan, and bake for 10 minutes.
  3. Beat cream cheese until smooth, add sugar, eggs, and vanilla. Stir in sour cream and heavy cream.
  4. Pour half of the filling over the crust, swirl with caramel, add remaining filling, and top with caramel swirls.
  5. Bake in a water bath for 55–60 minutes. Cool in the oven for 1 hour, then refrigerate for 4 hours.
  6. Serve with extra caramel drizzle.

Notes

  • Chill overnight for the best results.
  • Use room temperature ingredients for a smooth filling.