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Silky smooth fudge layered with rich caramel for a decadent, melt-in-your-mouth treat perfect for gifting or celebrating.

Creamy Caramel Fudge Squares

Silky smooth fudge layered with rich caramel for a decadent, melt-in-your-mouth treat perfect for gifting or celebrating.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 14 oz can sweetened condensed milk
  • ½ cup unsalted butter
  • 1 tsp vanilla extract
  • 1 cup soft caramels
  • 2 tbsp heavy cream
  • Pinch of sea salt optional

Equipment

  • 8×8 pan
  • Parchment paper
  • saucepan
  • spatula
  • knife

Method
 

  1. Line an 8×8 pan with parchment and lightly grease.
  2. Melt white chocolate, condensed milk, and butter over low heat.
  3. Remove from heat and add vanilla. Spread half in the pan.
  4. Melt caramels with heavy cream; spread over fudge.
  5. Spread remaining fudge over caramel. Add sea salt if desired.
  6. Chill 3–4 hours until firm.
  7. Lift from pan and slice into squares.

Notes

Use high-quality white chocolate for the smoothest texture.
Do not overheat the fudge mixture — melt low and slow.
Chill fully before cutting for clean squares.
Nuts or extra caramel swirls make great additions.
Freezes beautifully for long-term storage.