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Creamy chicken ranch wraps baked golden in a 9x13 dish with seasoned ground chicken, melted cream cheese, mozzarella, ranch butter topping, and fresh parsley.

Creamy Chicken Ranch Wraps

Creamy Chicken Ranch Wraps are soft flour tortillas filled with seasoned ground chicken, cream cheese, mozzarella, and ranch seasoning, then brushed with garlic ranch butter and baked until golden and bubbly.
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Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 8 wraps
Course: Chicken Dinner, Wraps
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • For the Filling
  • 1 lb ground chicken
  • 4 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 packet ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • For the Wraps
  • 8 medium flour tortillas
  • 3 tbsp butter melted
  • 1 tbsp ranch seasoning
  • 1 tsp garlic powder

Equipment

  • Large skillet
  • 9×13-inch baking dish
  • - Small bowl
  • pastry brush
  • spatula
  • Measuring spoons

Method
 

  1. Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook the ground chicken until browned and fully cooked through, breaking it up as it cooks.
  3. Lower the heat and stir in cream cheese, mozzarella, ranch seasoning, garlic powder, and onion powder. Mix until melted and creamy.
  4. Season with salt and pepper to taste.
  5. Lay out a tortilla and spoon about 1/3 cup of the chicken mixture down the center.
  6. Roll tightly and place seam-side down in the prepared baking dish.
  7. Repeat with remaining tortillas.
  8. In a small bowl, mix melted butter with ranch seasoning and garlic powder.
  9. Brush the butter mixture over the tops of the wraps.
  10. Bake for 20 to 25 minutes, until golden brown with crispy edges and bubbling filling.
  11. Sprinkle with fresh parsley and let cool briefly before serving.
  12. Serve with ranch or sour cream for dipping.

Notes

Soften cream cheese before using for the smoothest filling.
Do not overfill the tortillas or they may split.
Add cooked bacon for an extra savory version.
Reheat leftovers in the oven or air fryer for the best texture.