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Perfectly tender and loaded with savory, cheesy goodness, these crockpot cheesy potatoes are the ultimate comfort food side dish.

Creamy Crockpot Cheesy Potatoes

Perfectly tender and loaded with savory, cheesy goodness, these crockpot cheesy potatoes are the ultimate comfort food side dish.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course: Comfort Food, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 7-8 large potatoes peeled and diced
  • 1 10.5 oz can cream of chicken soup
  • ¼ cup butter melted
  • ½ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • ¼ cup finely chopped onion
  • Pinch of cayenne pepper optional
  • 1 cup shredded cheese

Equipment

  • 6-quart crockpot or slow cooker
  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Prep the Potatoes: Add diced potatoes to crockpot.
  2. Make the Base: Combine soup, butter, sour cream, seasonings, and onions. Pour over potatoes.
  3. Stir in Cheese: Mix in the shredded cheese.
  4. Cook on LOW: Cover and cook on LOW for 4-6 hours, stirring occasionally.

Notes

Serve Hot: Once potatoes are tender and cheese is melted, stir and serve.