Creamy Crockpot Cheesy Potatoes
Perfectly tender and loaded with savory, cheesy goodness, these crockpot cheesy potatoes are the ultimate comfort food side dish.
Equipment
- 6-quart crockpot or slow cooker
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 7-8 large potatoes peeled and diced
- 1 10.5 oz can cream of chicken soup
- ¼ cup butter melted
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried parsley flakes
- ¼ cup finely chopped onion
- Pinch of cayenne pepper optional
- 1 cup shredded cheese
Instructions
- Prep the Potatoes: Add diced potatoes to crockpot.
- Make the Base: Combine soup, butter, sour cream, seasonings, and onions. Pour over potatoes.
- Stir in Cheese: Mix in the shredded cheese.
- Cook on LOW: Cover and cook on LOW for 4-6 hours, stirring occasionally.
Notes
Serve Hot: Once potatoes are tender and cheese is melted, stir and serve.