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A simple, versatile batter for perfectly crispy fried foods every time.

Crispy Batter Mix

A simple, versatile batter for perfectly crispy fried foods every time.
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Ingredients Equipment Method Notes

Ingredients
  

  • ¾ cup all-purpose flour
  • 2 tbsp cornstarch
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ~1 cup cold liquid water, milk, or beer

Equipment

  • Medium mixing bowl
  • whisk
  • Measuring cups and spoons
  • Wire rack and paper towels (for draining)

Method
 

  1. Whisk dry ingredients together.
  2. Gradually whisk in cold liquid to pancake batter consistency.
  3. Chill 15–20 mins.
  4. Dip, fry at 350–375°F, and drain on rack.

Notes

Use beer for extra crispiness.
Customize with herbs or spices.