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Golden, crunchy fried pickle chips with bold, tangy flavor—perfect for dipping, snacking, and sharing.

Crispy Fried Pickle Chips

Golden, crunchy fried pickle chips with bold, tangy flavor—perfect for dipping, snacking, and sharing.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 jar dill pickle chips drained
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup cornmeal or panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • Oil for frying

Equipment

  • Large skillet
  • Slotted spoon
  • Paper towels
  • mixing bowls

Method
 

  1. Drain and pat pickles dry.
  2. Set up three bowls: flour, buttermilk + egg, seasoned cornmeal/panko.
  3. Heat oil to 350°F.
  4. Coat pickles in flour, dip in buttermilk, then coat in crumbs.
  5. Fry in batches 2–3 minutes per side until golden.
  6. Drain on paper towels and season lightly.
  7. Serve hot with dipping sauces.

Notes

Drying pickles is key to crispiness
Double-coat for extra crunch
Best served immediately
Air fryer option: 400°F for 8–10 minutes