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Crunchy on the outside, juicy inside, and loaded with garlic flavor—these mushroom bites are the ultimate snack or appetizer.

Crispy Garlic Mushroom Bites

Crunchy on the outside, juicy inside, and loaded with garlic flavor—these mushroom bites are the ultimate snack or appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American, Party Food, Vegetarian
Servings 4

Equipment

  • mixing bowls
  • Deep frying pan or deep fryer
  • Slotted spoon or tongs
  • Wire rack or paper towels
  • Knife and cutting board
  • Thermometer (optional, for oil temp)

Ingredients
  

  • 12 oz mushrooms halved
  • 4 garlic cloves minced
  • ¾ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • ½ cup Parmesan cheese
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp Italian herbs
  • Vegetable oil for frying

Instructions
 

  • Clean and dry mushrooms.
  • Set up dredging station with seasoned flour, egg + garlic, and breadcrumbs + Parmesan.
  • Coat mushrooms in flour → egg → breadcrumb.
  • Fry at 350°F until golden, 2–3 mins per side.
  • Drain and toss with garlic or herbs. Serve with dip of choice.
Keyword crispy mushroom recipe, fried mushrooms, garlic mushroom bites, panko mushrooms, vegetarian snack