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Crunchy on the outside, juicy inside, and loaded with garlic flavor—these mushroom bites are the ultimate snack or appetizer.

Crispy Garlic Mushroom Bites

Crunchy on the outside, juicy inside, and loaded with garlic flavor—these mushroom bites are the ultimate snack or appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American, Party Food, Vegetarian
Ingredients Equipment Method

Ingredients
  

  • 12 oz mushrooms halved
  • 4 garlic cloves minced
  • ¾ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • ½ cup Parmesan cheese
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp Italian herbs
  • Vegetable oil for frying

Equipment

  • mixing bowls
  • Deep frying pan or deep fryer
  • Slotted spoon or tongs
  • Wire rack or paper towels
  • Knife and cutting board
  • Thermometer (optional, for oil temp)

Method
 

  1. Clean and dry mushrooms.
  2. Set up dredging station with seasoned flour, egg + garlic, and breadcrumbs + Parmesan.
  3. Coat mushrooms in flour → egg → breadcrumb.
  4. Fry at 350°F until golden, 2–3 mins per side.
  5. Drain and toss with garlic or herbs. Serve with dip of choice.