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Golden crispy potato cakes stuffed with seasoned ground beef and melted cheddar cheese. An easy comfort food dinner that's perfect for busy weeknights or family meals.

Crispy Stuffed Potato Cakes with Cheesy Ground Beef

Golden crispy potato cakes stuffed with seasoned ground beef and melted cheddar cheese. An easy comfort food dinner that's perfect for busy weeknights or family meals.
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Ingredients Equipment Method Notes

Ingredients
  

  • 4 large potatoes peeled and grated
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil

Equipment

  • Large skillet
  • Box grater
  • mixing bowls
  • Kitchen towel
  • spatula

Method
 

  1. Grate and squeeze the potatoes dry.
  2. Cook beef, onion, and garlic until browned.
  3. Season with paprika, salt, and pepper.
  4. Stir cheddar cheese into the beef mixture.
  5. Form potato patties around the filling.
  6. Fry in butter and oil for 4–5 minutes per side until golden.
  7. Drain briefly on paper towels.
  8. Serve hot with sour cream if desired.

Notes

Dry potatoes thoroughly for maximum crispiness.
Cook in batches for even browning.
Great for meal prep and freezer meals.
Reheat in an air fryer or oven for the best texture.
Try different cheeses or add bacon for extra flavor.