Ingredients
Equipment
Method
- Add kielbasa to the slow cooker.
- Add potatoes and carrots.
- Mix ranch seasoning, butter, and broth.
- Pour over ingredients.
- Cook on LOW 6–7 hours or HIGH 3–4 hours.
- Stir before serving.
- Spoon sauce over each serving.
Notes
Use baby potatoes for best texture.
Great for meal prep.
Add cheddar cheese for extra richness.
Store leftovers up to 4 days.
Freeze for up to 2 months.
