Ingredients
Equipment
Method
- Melt caramel nibs with water over low heat.
- Stir in pecans and cereal.
- Scoop into clusters and chill.
- Melt chocolate with shortening.
- Dip chilled clusters.
- Chill until set.
Notes
Chill centers fully before dipping.
Use gluten-free cereal if required.
Toast nuts for enhanced flavor.
Use gluten-free cereal if required.
Toast nuts for enhanced flavor.
