Go Back
Easy Canned Salmon Patties: The 20-Minute, Budget-Friendly Dinner Hero

Easy Canned Salmon Patties

Easy Canned Salmon Patties: The 20-Minute, Budget-Friendly Dinner Hero
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans 6 oz each canned salmon, drained
  • 1 egg beaten
  • ¼ cup onion diced
  • 2 tbsp celery diced
  • 2 tbsp parsley or dill
  • ½ cup breadcrumbs or GF option
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp Old Bay seasoning
  • Salt & pepper to taste
  • 2 –3 tbsp oil for frying

Equipment

  • Bowl
  • Skillet
  • spatula

Method
 

  1. Drain salmon and flake with a fork.
  2. Mix with egg, onion, celery, herbs, breadcrumbs, mayo, mustard, and seasoning.
  3. Form into 4 patties. Chill 15 minutes if possible.
  4. Heat oil in skillet. Fry patties 4–5 minutes per side until golden.
  5. Drain and serve hot with lemon wedges or sauce.

Notes

Drain well — Excess liquid makes patties fall apart.
Chill before cooking — Helps patties hold their shape.
Don’t overcrowd — Fry in batches to keep oil hot and patties crispy.
Bake instead — For a lighter version, bake at 400°F (200°C) for 12–15 minutes, flipping halfway.