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Easy Cherry Cream Cheese Pastries – Quick, Flaky, and Irresistible

Easy Cherry Cream Cheese Pastries

Easy Cherry Cream Cheese Pastries – Quick, Flaky, and Irresistible
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 16.3 oz refrigerated Grand’s Flaky Layers Biscuits
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 can 21 oz cherry pie filling

Equipment

  • Baking sheet + parchment paper
  • Rolling pin or flat surface for pressing biscuits
  • Mixing bowl & spatula
  • Fork (for sealing edges)
  • Wire cooling rack

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Flatten biscuits into 5–6 inch ovals.
  4. Add 1–2 tbsp cream cheese filling + 1–2 tbsp cherry pie filling to each.
  5. Fold and crimp edges with a fork.
  6. Bake 12–15 minutes until golden brown.
  7. Cool slightly, dust with powdered sugar, and serve.

Notes

Swap cherry filling with blueberry or apple for variation.
Add a drizzle of glaze for extra sweetness.
Best eaten warm and fresh out of the oven.