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Tender seasoned ground chicken served in crisp lettuce cups, coated in a savory Asian-inspired sauce and garnished with green onions and sesame seeds.

Easy Chicken Lettuce Wraps (P.F. Chang’s Style)

Quick and easy chicken lettuce wraps inspired by P.F. Chang’s. Ground chicken cooked in a salty-sweet sticky sauce and served in crisp lettuce cups. Ready in about 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground chicken
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated (or ½ tsp ground ginger)
  • 1 tsp cornstarch mixed with 1 tbsp water
  • 1 tbsp sesame seeds
  • 2 green onions sliced
  • 1 head butter lettuce or iceberg leaves separated

Equipment

  • Large skillet, small mixing bowl

Method
 

  1. Cook ground chicken in a large skillet over medium-high heat until browned and cooked through, 5–6 minutes.
  2. Whisk soy sauce, honey, vinegar, sesame oil, garlic, and ginger. Pour over chicken and simmer 2 minutes.
  3. Stir in cornstarch slurry and cook 1 minute until sauce is glossy and sticky.
  4. Remove from heat; sprinkle with sesame seeds and green onions.
  5. Spoon into lettuce cups and serve immediately.

Notes

Butter lettuce or iceberg both work well. Assemble just before serving to keep lettuce crisp. Ground turkey is a great substitute. Add sriracha for heat if desired. Excellent with rice on the side.