Ingredients
Equipment
Method
- Wash and thinly slice cucumber.
- Pat slices dry.
- Trim crusts from bread.
- Spread cream cheese evenly on each slice.
- Layer cucumbers on half the slices.
- Sprinkle lightly with salt.
- Top with remaining slices.
- Cut into desired shapes and serve immediately
Notes
Use thin slices for best texture.
Serve fresh for optimal flavor.
Add fresh herbs for subtle variation.
Serve fresh for optimal flavor.
Add fresh herbs for subtle variation.
