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Egg Roll in a Bowl

A quick, one-pan dinner inspired by classic egg rolls—savory sausage, tender cabbage, ginger, garlic, and sesame flavor without the wrapper.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground pork sausage
  • 1 14 oz bag coleslaw mix
  • ¼ cup green onions sliced
  • 4 tsp minced garlic
  • 1 Tbsp fresh ginger
  • 1 Tbsp low-sodium soy sauce
  • 1 Tbsp toasted sesame oil
  • Optional red pepper flakes rice vinegar, or honey

Equipment

  • Large skillet or wok
  • Wooden spoon
  • Knife and cutting board

Method
 

  1. Brown sausage in a large skillet; do not drain fat.
  2. Add coleslaw mix and white onion parts; cook until tender-crisp.
  3. Stir in garlic, ginger, and soy sauce; cook until fragrant.
  4. Remove from heat, drizzle with sesame oil, and garnish.

Notes

Do not drain sausage fat—it flavors the entire dish
Add sesame oil off heat for best aroma
Freezes poorly due to cabbage texture
Great for meal prep up to 4 days