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Golden baked chicken noodle casserole in a white baking dish, creamy egg noodles mixed with shredded chicken and corn, topped with melted cheese, crumbled bacon, and crispy golden French fried onions.

ender egg noodles mixed with juicy chicken,

Tender egg noodles mixed with juicy chicken, sweet corn, and a creamy sauce, topped with cheese, bacon, and golden crispy fried onions. Pure comfort in a dish.
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Prep Time 20 minutes
Cook Time 30 minutes
8 minutes
Total Time 58 minutes
Servings: 8
Course: Casserole
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups egg noodles
  • 2 cups cooked chicken shredded or cubed
  • 2 cups corn frozen works great
  • 1 cup milk
  • 2 cups cream of chicken soup
  • 1 onion diced
  • 1 tbsp garlic powder
  • 1/2 cup shredded cheese
  • 1/2 cup bacon cooked and crumbled
  • 3/4 cup French fried onions

Equipment

  • 9x13-inch baking dish, large pot, colander, large mixing bowl, wooden spoon or spatula, measuring cups and spoons

Method
 

  1. Preheat oven to 350°F and lightly grease a 9x13 baking dish.
  2. Cook egg noodles until just tender, drain, and set aside.
  3. In a large bowl, mix cooked chicken, corn, milk, cream of chicken soup, diced onion, and garlic powder until creamy.
  4. Fold in the cooked noodles until fully coated.
  5. Pour mixture into prepared dish and spread evenly.
  6. Sprinkle cheese and crumbled bacon over the top.
  7. Bake uncovered for 25 minutes until bubbling and heated through.
  8. Scatter French fried onions on top and bake another 5 minutes until deep golden and crispy.
  9. Let rest a few minutes before serving.

Notes

Undercook noodles slightly so they stay pleasant after baking. Add French fried onions only for the final 5 minutes. Casserole tastes even better the next day.