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Golden, crispy French Dip Tortilla Roll Ups filled with thinly sliced roast beef and gooey melted provolone cheese, cut in half to reveal the cheesy, savory center. Served on a rustic wooden platter with a small bowl of hot au jus for dipping and garnished with fresh parsley. Photographed in warm natural light, showcasing the crunchy tortilla, tender beef, and melty cheese for an irresistible comfort food appetizer or quick family dinner.

French Dip Tortilla Roll Ups

Crispy tortilla roll ups filled with tender roast beef and melty provolone, brushed with garlic butter and pan-toasted until golden. Served with warm au jus for dipping—like a French dip meets a quesadilla.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 roll ups
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large flour tortillas
  • 1 lb deli roast beef thinly sliced
  • 2 cups shredded provolone or mozzarella cheese
  • 2 tbsp butter melted
  • 1 tsp garlic powder
  • 1 cup beef broth for dipping
  • Fresh parsley chopped (optional)

Equipment

  • Large skillet, pastry brush, small pot

Method
 

  1. Warm tortillas slightly so they are pliable.
  2. Layer roast beef and shredded cheese down the center of each tortilla. Roll tightly, tucking in the sides.
  3. Mix melted butter with garlic powder and brush over the rolls.
  4. Cook seam-side down in a medium-heat skillet 2–3 minutes per side until golden and crispy and the cheese is melted.
  5. Warm the beef broth for dipping.
  6. Slice if desired, garnish with parsley, and serve with warm au jus.

Notes

Warm tortillas to prevent cracking. Roll tightly and start seam-side down. Medium heat melts the cheese while crisping the tortilla. Simple warmed beef broth makes an excellent au jus. Best served immediately. Excellent for game day or easy dinners. Reheat leftovers in a skillet or air fryer.