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Tender baked chicken coated in a creamy garlic and French onion topping, then baked until juicy and golden brown.

French Onion Garlic Chicken

Tender baked chicken coated in a creamy garlic and French onion topping, then baked until juicy and golden brown.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2½ lbs chicken breasts
  • ¼ cup mayonnaise
  • 2 tbsp garlic chopped
  • 1 oz onion soup mix
  • Parsley
  • Black pepper

Equipment

  • baking dish
  • mixing bowl
  • Thermometer

Method
 

  1. Preheat oven to 375°F.
  2. Pat chicken dry.
  3. Mix mayo, garlic, and onion soup mix.
  4. Spread mixture over chicken.
  5. Bake until internal temperature reaches 165°F.
  6. Rest 5 minutes.
  7. Garnish and serve.

Notes

Bone-in chicken provides extra flavor.
Boneless chicken cooks faster.
Great for meal prep.
Broil briefly for extra color.