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Golden Garlic Parmesan Cheeseburger Bombs baked until crisp and buttery, made with flaky biscuit dough stuffed with seasoned ground beef and gooey melted mozzarella cheese. One bomb is cut open to reveal the stretchy cheese pull and savory beef filling, brushed with garlic butter, sprinkled with Parmesan and fresh parsley, and served with warm marinara dipping sauce on a rustic wooden board. Photographed in warm natural light for an irresistible homemade appetizer or family dinner.

Garlic Parmesan Cheeseburger Bombs

Buttery, golden biscuit dough stuffed with seasoned ground beef and melty mozzarella, finished with a garlic-Parmesan crust. Easy, cheesy, and ridiculously satisfying—perfect for weeknights or parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tsp garlic powder plus 1 tsp for topping
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 8 oz mozzarella cheese cut into cubes
  • 1 can refrigerated biscuit dough 8 biscuits
  • 3 tbsp butter melted
  • 2 tbsp grated Parmesan cheese
  • Fresh parsley chopped

Equipment

  • Skillet, baking sheet, parchment paper, pastry brush

Method
 

  1. reheat oven to 375°F and line a baking sheet with parchment.
  2. Brown ground beef with 1 tsp garlic powder, onion powder, salt, and pepper. Drain and cool slightly.
  3. Flatten each biscuit into a 4-inch circle. Add a spoonful of beef and a mozzarella cube.
  4. Seal the dough tightly around the filling and place seam-side down on the sheet.
  5. Brush with melted butter and sprinkle with Parmesan mixed with 1 tsp garlic powder.
  6. Bake 12–15 minutes until deeply golden and the cheese is melted.
  7. Brush with more butter, sprinkle with parsley, and serve warm (marinara optional for dipping).

Notes

Cool the beef slightly before filling. Seal tightly and place seam-side down. Brush generously with butter so the topping sticks. Best served hot for maximum cheese pull. Excellent with marinara or ranch. Assemble ahead and refrigerate or freeze. Reheat leftovers in the oven or air fryer.