Ingredients
Equipment
Method
- Preheat oven to 350°F and line a baking sheet.
- Arrange crackers in a single layer.
- Mix butter with garlic powder, onion powder, parsley, and paprika.
- Toss crackers with seasoned butter.
- Sprinkle Parmesan evenly over the crackers.
- Bake for 10–12 minutes until golden and crispy.
- Cool for a few minutes before serving.
Notes
Freshly grated Parmesan produces the best flavor and texture.
Store in an airtight container for up to 4 days.
Great for charcuterie boards, holiday entertaining, movie nights, and easy party appetizers.
Add Italian seasoning or red pepper flakes for extra flavor.
Store in an airtight container for up to 4 days.
Great for charcuterie boards, holiday entertaining, movie nights, and easy party appetizers.
Add Italian seasoning or red pepper flakes for extra flavor.
