Ingredients
Equipment
Method
- Peel and slice the fresh ginger root.
- Bring 3 cups of water to a boil in a saucepan.
- Add ginger slices and simmer for 10–15 minutes.
- Strain the ginger water into a glass.
- Add lemon juice or honey if desired.
- Enjoy warm or chilled!
Notes
- Adjust ginger strength by steeping longer or using more ginger.
- Store in the fridge for up to 3 days.
- Drink before meals to support metabolism.