Ingredients
Equipment
Method
- Preheat oven to 350°F and line an 8x8 pan.
- Whisk yogurt, applesauce, eggs, and vanilla.
- Stir in cocoa, almond flour, baking soda, and salt.
- Fold in chocolate chips.
- Spread batter evenly into pan.
- Bake 22–25 minutes.
- Cool completely before slicing for the fudgiest texture.
Notes
Refrigerate for the best texture.
Great for weekly meal prep and healthy dessert planning.
Delicious with coffee, berries, or Greek yogurt.
Store refrigerated for up to 6 days or freeze for longer storage.
